Martinez Healthcare Center

Alhambra Convalescent Hospital

Enjoy your favorite dishes prepared by our dietary team. All our meals feature hot, appetizing, & nutritious food served in our large, sunny dining room. We serve a wide  variety of different dishes and update our menu seasonally.  Our registered dietitian works with your physician to  ensure our meals meet your nutritional needs. Our kitchen staff also provide alternative food options at all meals.

Food Safety:

All our kitchen staff are certified food handlers to ensure your food is prepared in a safe and sanitary environment. 

Alhambra Convalescent Hospital

Meal And Snacks:

Three meals per day

Snack available

To-Go lunches are provided for off-site appointments

Appealing and palatable foods, attractive and color coordinated

Appropriated temperatures, hot foods served hot and cold foods served cold

Alhambra Convalescent Hospital

Meal And Snacks:

Three meals per day

Snack available

To-Go lunches are provided for off-site appointments

Appealing and palatable foods, attractive and color coordinated

Appropriated temperatures, hot foods served hot and cold foods served cold

Alhambra Convalescent Hospital
Alhambra Convalescent Hospital
Alhambra Convalescent Hospital
Alhambra Convalescent Hospital
Special And Therapeutic Diets:

Regular

Mechanical Soft

Chopped

Thickened Liquid

Puree

Renal

Diabetic

Diets are accommodated to meet the needs of our residents with chewing or swallowing problems. Special equipment and utensils are provided to help residents be as independent as possible. We have well-trained staff to help residents who need extra care.

Sanitation

Our foods are handled, stored and prepared in a sanitary manner to prevent food-borne illnesses. Potentially hazardous foods are maintained at the proper temperature.

Special And Therapeutic Diets:

Regular

Mechanical Soft

Chopped

Thickened Liquid

Puree

Renal

Diabetic

Diets are accommodated to meet the needs of our residents with chewing or swallowing problems. Special equipment and utensils are provided to help residents be as independent as possible. We have well-trained staff to help residents who need extra care.

Sanitation

Our foods are handled, stored and prepared in a sanitary manner to prevent food-borne illnesses. Potentially hazardous foods are maintained at the proper temperature.